Electric steam-convection oven, 2 speeds, TOUCH SCREEN (with core probe)

Description

TOUCH SCREEN » control panel with programmable 5″ touchscreen.
2 speed controls.
Core probe, automatic pre-heating, steam regulator from 0 to 99%, thermostat from 30°C to 270°C, timer from 1 to 120 min.
Oven « CROSSWISE » loading plates GN 1/1 of 600×400 mm.
Standard delivered with 1 grid GN 1/1.

Direct steam by « nebulizer ».
Convection heating: by stainless steel armored heating elements placed behind the turbine deflectors.
Loading in width, spacing 75 mm, anti-tilting plate structure.
Chamber made of stainless steel AISI 304, rounded corners and with a discharge (Staffed: cap, for version pastry).
Removable condensate collection bowl, placed under the door.
Halogen light.
2 turbines with motor 2800 t/min « auto-reverse » guarantee a homogeneous distribution of heat/steam.
Door with automatic closing, and double thermal glazing, interior glass on hinges, easy cleaning, ergonomic and athermic handle, seal on the counter door, easily removable. Micro-switch for shutting off the ventilator when opening.
« Releasing valve » to evacuate cooking smokes and steams.
External realization in stainless steel AISI 430.
Equipment manufactured following the (CE) standards in force.