Automatic pasta machine 6 kg/h

Description

Manufactured entirely in stainless steel.
This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).
Knife for automatic cutting of short or long pasta.
Adjustable velocity.
Standard delivered with 4 matrixes.n° 7 (1,5 mm) for tagliolini,n° 28 (6 mm) for tagliatelle, n° 89 (10 mm) for macaroni, Leaves Sfoglia 170 mm
The machine complies with the current « CE » standards for safety and hygiene.
This machine is designed to make pasta from raw materials such as hard or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato paste for red pasta.
Some practical tips:* Preparation of tagliatelle dough:70% flour type 00,30% durum wheat semolina,5 eggs per kg + water (+/- 300 -350 gr liquid per kg),or100% durum wheat semolina,5 eggs per kg of semolina + water (+/- 300 -350 gr of liquid per kg),Knead for about 15 minutes with a humidity of about 33%.
* preparation of semolina pasta:type: rigatoni, fusilli, conchiglie, spaghetti, etc., for this type of pasta, only durum wheat semolina and water in a percentage of 30 – 33% is used.        When using different types of flour, mix well before adding the liquid.Depending on the consumer’s taste, salt can be added in a proportion of about 2 g per kg of flour, taking care to dilute it in the liquid to avoid lumps.

N.B. Other paste dies are available as an option.