Electric oven for pizza, chamber (2+3 kW), 660x430xh100 mm

Description

Chamber for plates 600×400 mm or 2 pizzas Ø 330 mm.
Fresh pizza baked in 3’30, frozen in 4’30.
Realisation in stainless steel.
Thick rock wool insulation.
High T°’ interior lighting
Unique quartz infrared heating concept (1050°C).
Refractory stone floor.
Very rapid pre-heating (15 min).
15-minute timer with continuous setting.
Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, power indicator, heating indicator.
Safety thermostat as standard.
Double-insulated door with cooking control window.
Appliances built to comply with current CE standards.