Description
Schedule production: 150 liters.
Production of whipped cream and mousses with high overrun.
Keeps the cream in perfect conditions preventing phase of separation.
Consistent refrigeration from the container to the dispensing head.
Allows interruption of production at anytime.
Removable tank made of stainless steel, maintains easy and perfect hygiene.
Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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