Pasteurizer

The pasteurizer is designed to ensure food safety and extend the shelf life of beverages. Its role is to treat the product with heat in order to eliminate unwanted micro-organisms while preserving as much as possible its organoleptic qualities, in particular taste, aroma and nutritional properties.

This model operates using a continuous HTST (High Temperature Short Time) pasteurization process using plates or tubes. It is intended for the treatment of liquids before passing through the filler and can be easily integrated into a complete bottling line.

The equipment includes a stainless steel heat exchanger, a temperature maintenance section, a circulation pump ensuring a constant flow rate as well as a control panel allowing precise control of pasteurization parameters.

With a production capacity of approximately 550 L/h, this machine constitutes a reliable solution for producers of juices, artisanal drinks, kombuchas and other drinks requiring heat treatment before packaging.

4.900,00 €